Monday, April 5, 2010
The Coca-Cola Company announces $7.5 million Haiti Hope Project to boost incomes of 25,000 mango farmers in Haiti
The Coca-Cola Company announces $7.5 million Haiti Hope Project to boost incomes of 25,000 mango farmers in Haiti
Thursday, March 18, 2010
NEW NAKED BERRY VEGGIE!!!
Tuesday, March 9, 2010
HONEST KOMBUCHA
iveliness is front and center of the brand design by Moxie TM, Inc. for Honest Beverage’s newest entry in the functional beverage market: Honest Kombucha. The beverage, an ancient Chinese tonic, which has purported health benefits, will come in three flavors: lemon ginger, peach mango and berry hibiscus, and will be available on shelves in Whole Foods nationally in January for an excusive 2-month period before distribution to other natural food markets.
“The appeal of Kombucha is its healing properties; we had to strike the right balance between retaining the equities of the Honest brand while creating a design as unique as the product inside,” says Tammy Vaserstein, Creative, Principal, Moxie TM, Inc.
To design the packaging graphics for the organic beverages, Moxie TM found inspiration in the product itself. Kombucha is unusual: it is sweet-sour, fermented, and acidic product. For centuries, the Chinese have claimed that it is a “fountain of youth elixir.” The drink contains live active probiotic cultures, with visible sediment in each bottle.
The design dials up the intrigue and energy promise of the product, drives home its spirited qualities, and differentiates it from the competitors. The main icon featured in the center of each bottle is a little wild, lively and what Vaserstein calls, “raw.” This reflects the product description on each bottle: “Live, Organic & Raw.” The white label strengthens the product’s “refreshing” qualities. Moxie TM used bright, vibrant colors for each SKU, to emphasize the energy of the product and provide contrast with the white label. As part of the Honest Beverage line, the design retains the Honest brandmark and the black bands at the top and bottom of the label thus connecting Honest Kombucha to other Honest products on shelf.
Wednesday, March 3, 2010
ECHO WATER
“Our goal is to rethink every aspect of how bottled water is made, sold and used,” says Michael Balyasny, CEO of Echo Beverages, “we saw the industry heading in the wrong direction and wanted to find a common sense approach to bottled water. That’s what led us to create echo: it’s responsibly packaged, made and sold locally, and encourages people to be conscious of the environmental impact of every bottle.”
Responsibly Packaged:
By using 100% post-consumer recycled plastic echo reduces the lifecycle impact of every bottle by approximately 30% when compared to using virgin plastic. Echo’s post-consumer bottle can be recycled again and turned into another new bottle, doing so reduces demand for oil and ensures we make the most of resources we already have. Echo also uses 100% recycled paperboard for its cases, and is continuously seeking new ways to further reduce the environmental impact of its packaging.
Made and Sold Locally:
Echo is made in Los Angeles, uses local tap as its water source and distributes locally to reduce the footprint associated with shipping water. “Extracting and shipping spring water, even from a source in Southern California has a huge environmental impact,” says Michael “we couldn’t justify using spring water when tap can be expertly filtered and enhanced with electrolytes to taste great and hydrate just as well or better than spring water. Shipping water doesn’t make sense on any level.”
Monday, March 1, 2010
RAAW JUICES
Our Juice company started in the kitchen of our restaurant. We purchased a juicer at Wal-Mart for $35.95 and a Blender for $21.00 and some change and decided to make our juices RAW. As restaurant owners it was customary for our mornings to start at 5:00 am, so at the crack of dawn everyday we would make our way down to the Miami Market right there on 12th Street.
We have since contracted with the best Aseptic bottler who flash pasteurizes our juices per FDA regulations, but I promise you, they taste just the same...RAAW!
Tuesday, February 23, 2010
SCHWARZE DOSE 28
The day has 28 hours – with Schwarze Dose 28, the new lifestyle beverage full of natural energy. Not only does is taste differently, its effect is also like no other drink’s: No taurine, no artificial flavors, colorants or preservatives. And made in Germany.
Schwarze Dose 28 and its pure ingredients increase your performance in a natural way. Schwarze Dose 28 contains extracts of the Brazilian açaí berry (pronounced: assa-i), the beverage’s main energy provider that lends the unique fruity taste. The berry grows exclusively in the tropical region of Amazonia. It helps build a strong defense and supplies seven times more energy than, for instance, milk to the human organism, particularly in times of stress and pressure. Selected plant extracts, natural flavors, caffeine and guarana as well as saccharose and isomaltulose as energy sources contribute to an increased resilience.
Thursday, February 18, 2010
ROCKSTAR RECOVERY
Wednesday, February 17, 2010
NAKED COCONUT WATER
Monday, February 15, 2010
CELEBS JOIN VITA COCO!
Saturday, January 30, 2010
POMx SHOTS!
Ingredients: Water, organic agave syrup, POMx (POM Wonderful Pomegranate Antioxidant Extract – patent pending), natural flavors.
Thursday, December 10, 2009
ZULU ENERGY
Tuesday, December 8, 2009
THE NEW EVOLUTION
This is no knock-off — it’s the real deal.In fact, the founders of Evolution have been selling juice in Santa Monica since they were hippie teenagers in the early 80’s (back when juicing was not so common). Their juice became so popular in sunny Southern California that they opened up a small space and called it Naked Juice. YES, that’s right, Naked Juice. These boys are anything but novices and haved decided to go back to the good old days when juice was fresher, smaller scale, local and less corporate — what is now called Evolution Fresh.
Although they would prefer not to, by law they have to pasteurize their juice, local or not! Maybe someday the laws will change, but until then, Evolution makes the best (pasteurized) cold-pressed juices on the market.
So next time you are dwelling in or just visiting the Southern California area and don’t have time or resources to juiceyour own fruit, pick up some Evolution Juice — they well-exceed their competition!Evolution Fresh also makes burritos, dips, smoothies, soups and veggy cuts. Already fresh, natural and mostly vegan, they are working on more organic products as well.
Good job, Evolution! Keep up the good work! Can’t wait to see what you come up with next. And we love your web site.
WILD BUNCH
What I love most about Wild Bunch & Co besides the health benefits is their exquisite packaging that was designed by Seed Creative in the U.K. With so much competition in the boutique juice industry, it definitely pays to stand out.
Friday, December 4, 2009
PRESS
Monday, November 23, 2009
THOMAS KEMPER
Sunday, November 15, 2009
POM LIGHT TEA HIBISCUS
REVOLUTION 3D PINK GRAPEFRUIT
Monday, November 9, 2009
ZICO ONE LITER
BOROJO
Friday, November 6, 2009
CODE BLUE
Wednesday, November 4, 2009
GANICWATER
Tuesday, October 20, 2009
JONES ZILCH
Monday, October 19, 2009
SAMBAZON ELIXIR
Sweetened naturally with agave and infused with a blend of acai, acerola and organic botanical extracts, Antioxidant Elixir is a powerful concoction of ingredients. Sambazon Antioxidant Elixirs are the first products in the company’s line of organic juices containing a mere 70 calories per serving.
“We’re launching Elixirs with the blessing of our female consumers,” said Jeremy Black, vice president of marketing. “This is a low-sugar, all-natural acai beverage that’s light enough to drink between or with meals. And the complex flavour of the Elixirs comes through in each pure and unique blend.”
Sambazon Antioxidant Elixir will be available in three flavours: acai berry, acai passionfruit and acai blackberry, and will be available in 11oz bottles across the US in grocery and natural food stores from mid-October.
MUSCLE MILK REFUEL
Friday, October 16, 2009
BLUE SKY FREE
TURNER DUCKWORTH
Thursday, October 15, 2009
COKE MINI CAN
“As the world’s largest beverage company, we take seriously the need to help consumers balance calories consumed with calories expended,” said Sandy Douglas, president, Coca-Cola North America. “The Coca-Cola mini can innovation reinforces the Company’s support for healthy, active lifestyles.”
The 7.5-fluid ounce mini can carries the distinct Coca-Cola contour-shaped bottle image in white with a red background. Additional brands that also will feature the sleek mini can packaging include: Sprite, Fanta Orange, Cherry Coca-Cola and Barq’s Root Beer. It will be sold in eight-packs.
Consumers in Washington, D.C. and New York City will get a first glimpse of the 90-calorie sleek mini can when it debuts in December. The rollout will expand to the rest of the country and be well underway by March 2010.
OBAMA SODA TAX
Tuesday, October 13, 2009
CLIFF QUENCH
CLIF Quench offers the optimal balance of ingredients your thirsty body needs, including electrolytes and carbohydrates to move water where your body needs it most. CLIF Quench is all-natural and contains no artificial colors, sweeteners and preservatives used in many beverages today.
Continuing on the company’s journey toward sustainability, the CLIF Quench bottle and label are the most planet-friendly options on the market. The bottle is made of 40 percent post-consumer recycled PET plastic—the highest percentage of any U.S. bottled beverage—and the bottle and label are fully recyclable.
CLIF Quench will arrive on shelves in June and comes in four refreshing flavors: Fruit Punch, Orange, Lime-Ade and Strawberry Citrus. (SRP: $1.49)
CELSIUS
Monday, October 12, 2009
ANTIPODES
OOGAVE
Thursday, October 8, 2009
ESSN
The following month Blood Orange & Cranberry and Minneola Tangerine were launched and the full line of sparkling all natural 100% Juice beverages was touching down at retailers nationwide. Today essn is sold worldwide and consumers have fallen in love with the essn experience.Established in 2002 as a food & beverage company with a bold vision to create innovate national brands in the food and beverage industry. Aspiring to obtain a market leading position through product innovation and customer service excellence, SkylarHaley holds an impressive portfolio of products and new concepts.
In addition to essn SkylarHaley has launched two very successful new products. achievONE™, a revolutionary low carb high protein nutritional coffee beverage and Stoneridge Orchards Infused Whole Dried Fruits. A line of all natural sulfite free whole dried fruits. The Stoneridge line of infused whole dried fruits sets the standard for quality and taste. Developed using a new infusion technology the Stoneridge Orchard whole dried fruit line represents a new era in dried fruit, the first dried fruits that actually look like fresh off the tree berries. For more information on how to purchase the complete line of SkylarHaley products please visit www.skylarhaley.com.
STEAZ
Wednesday, October 7, 2009
POMx COFFEE
Tuesday, October 6, 2009
SWEET LEAF
3D REVOLUTION
Monday, October 5, 2009
CHILL OUT PEPOLE
"I wasn't the only person speaking 50 miles per hour," Drank inventor Peter Bianchi told the newspaper. "It was my personal quest to relax the world."
Sunday, October 4, 2009
DELUXE HONEY
Containing only 80 calories per 16.9 oz bottle, Deluxe Honeydrop comes in four exciting flavors: Bee Good (apple), Bee Alive (blood orange), Bee Calm (chamomile) and Bee Strong (blueberry). David Luks, Honeydrop's founder and CEO, developed the products after having had cancer and studying the benefits of an organic lifestyle. His goal was to create a beverage that tasted great, was low in calories and enabled his customers to completely avoid the artificial preservatives, sweeteners, and chemical pesticides found in many of the products Americans consume daily.
Friday, October 2, 2009
DRINK MONKEY
Deriving its company name from the word “adina”, which loosely translates to “life in its holistic and spiritual dimension”, the Adina team, which is comprised of seasoned beverage industry veterans that include the founders of Odwalla and SoBe, strives to create beverages that are organic and sustainable. They’re company mantra, “don’t just taste good – do good” have made them proponents of healthy and sustainable drink and has lead the company to search the world for the best Fair Trade suppliers, co-ops and organic family farms.
WEST ELEVEN
LIQUID HBO
Thursday, October 1, 2009
STARBUCKS INSTANT
Starbucks (SBUX), however diminished it might be these days, is still supposed to be about the experience of coffee: the ritual preparation, the sense of comfort, indulgence, and sometimes community. The company already sells packaged coffee and has opened drive-throughs. But to some, the notion of instant coffee seemed to threaten the brand in a different way altogether.
"It took a lot of courage to say that even though instant coffee is the worst cup of coffee you can have, we are going to reinvent it," Schultz said in July, as he was carefully planning the Sept. 29 launch of Via Ready Brew. "We've taken a lot of time with it because we know it could undermine the company if we don't do it right."
Researchers at Starbucks have been tinkering with instant coffee for almost two decades. The quest began elsewhere, though, with an immunologist named Don Valencia, who liked to experiment with coffee in his free time. Working in his own lab, Valencia managed to create an extract that proved flavorful enough to impress Schultz. By 1993, Schultz had hired him to run Starbucks' research and development effort. It was Valencia's extract that made it possible for Starbucks to develop its bottled Frappuccino and coffee ice cream. He spent years trying to create an instant coffee that passed the taste test and could be produced on a mass scale, but left the company a few years ago without having succeeded
BOXED WATER IS BETTER
JONES GABA
The difference between Jones’ new beverage and the other available products is the type of ingredient to give the drink its “kick.” Many functional beverages on the market right now belong in the caffeinated energy-drink category, and the side effects almost certainly mitigate the drink’s effectiveness after a few hours. Users that have consumed energy drinks before and tried a GABA notice the difference, saying that there is a greater ability to maintain focus and suffer no crash at the end.
GOT MILK?
ACTIVAYE YOUR DRINK
Wednesday, September 30, 2009
V8 FUSION
NEURO
MIX1 GETS $6 MIL
The funding will be used to accelerate mix1`s ongoing national rollout. Fundswill be used to hire additional staff, provide more marketing support in keyregions, and to enable additional investments in product development andinnovation.
mix1 is a beverage company providing high quality, all-natural products thatsupport health, wellness and performance through functional nutrition. mix1`scurrent product portfolio includes an enhanced protein pre/post-workout and mealreplacement shake, available in tangerine, mango, blueberry-vanilla, key limeand mix-berry; and a high-antioxidant fiber drink with the antioxidants of nineservings of fruits and vegetables, as well as eight grams of fiber, available indark-berry and orange twist. All mix1 products are offered in 11-ounce bottles.