Hearing the phrase "absinthe cocktail" may not get your heart racing anymore, but a new gummi bear recipe is always good for a palpitation or two.After months in the kitchen tinkering with gelatin and various liquors, the Tailor crew has finally channeled the wormwood concoction into something everyone can agree on. Feast your eyes on the Absinthe Gummi Bear, the final word in alcoholic confectionary bears.That's right, your favorite recently legalized, possibly hallucinogenic liquor has finally made it into ursine gummi form, fresh from Tailor's in-house candy shop (aka, mad scientists Sam Mason and Eben Freeman). You'll mostly taste licorice—it's really the anise in the absinthe—but this gummi is smarter (and boozier) than the av-e-rage bear. It's 85% absinthe, with just a touch of gelatin and sugar added to keep things solid.
Monday, September 28, 2009
ABSINTHE GUMMI BEAR
Hearing the phrase "absinthe cocktail" may not get your heart racing anymore, but a new gummi bear recipe is always good for a palpitation or two.After months in the kitchen tinkering with gelatin and various liquors, the Tailor crew has finally channeled the wormwood concoction into something everyone can agree on. Feast your eyes on the Absinthe Gummi Bear, the final word in alcoholic confectionary bears.That's right, your favorite recently legalized, possibly hallucinogenic liquor has finally made it into ursine gummi form, fresh from Tailor's in-house candy shop (aka, mad scientists Sam Mason and Eben Freeman). You'll mostly taste licorice—it's really the anise in the absinthe—but this gummi is smarter (and boozier) than the av-e-rage bear. It's 85% absinthe, with just a touch of gelatin and sugar added to keep things solid.
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Absinthe is not hallucinogenic....ever.
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